This meal was inspired by Czech Svickova, a braised beef and sour cream dish Nicole had a long time ago while traveling in the Czech Republic. There was more trial and error than usual for most of the Eastern European themed items on the menu, including failed attempts at making spaetzle and sauerkraut; but we also came up with some recipes that are sure to stick around, like spicy beer mustard and coffee whipped cream. The final attempt at Svickova was pretty delicious as well.
Lavash Cracker and Lemon Dill Yogurt
Moscow Mule – Fentimans Ginger Beer, Tito’s Vodka, Lime Juice, Fee Brother’s Rhubarb Bitters
German Pretzel, Anderson Valley Winter Solstice Ale Mustard
Vegetable & Cheese Fondue – Gruyere, Gouda, Laughing Cow, Bad Seed Dry Hard Cider
Pan-fried Pork Belly, Brussel Sprouts, Baby Potatoes, Ale Mustard
Svickova – Czech Style Sour Cream Sauce and Dumplings, Sirloin
Apple Pie with Ginger Crumble, Bourbon Caramel and Coffee Cream
Becherovka Czech liquor
Beer c/o Browerij Lane – Wychwood Hobgoblin ESB, McNeill’s Dark Angel Imperial Stout
